Li Cha's Boba Tapioca Pearls are made from premium tapioca starch sourced from Taiwan. These pearls have a soft and gummy texture that adds a delightful chewiness to your Boba drink. Li Cha toppings are a great addition not just for boba milk tea, but also for a variety of beverages and desserts.
Authentic Flavors: Li Cha sources all of its ingredients from Taiwan, the home of bubble milk tea, ensuring that its products capture only the most authentic, and always delicious, flavors.
Premium Quality Taste: From toppings to syrups, and teas to powders, Li Cha rigorously tests its products for high standards of taste, texture, and quality.
Perfect for a Variety of Beverages: Li Cha toppings, syrups, powders, and teas are the perfect complement to beverages like milk tea, boba drinks, savory foods, and other desserts and sweets.
Great Value & Cost Effective: Whether a single unit or a case, Li Cha products are intended to last you multiple servings, with a long shelf life and fair prices.
Quantity and Weight: 3 kg (6.6 lbs) per Bag / 6 bags per case
Warning:
*Due to temperature difference, condensation is normal.
*Food grade dessicants will absorb some caramel moisture, may cause tapioca to turn white. This is normal.
*Tapioca ball must be chewed before swallowing.
*Children under the age of five should eat under the guidance of an adult.
Shelf Life: 9 Months
Storage: Keep in a cool dry place and away from sunlight.
Ingredients: Tapioca Starch, Water, Caramel Colors, CMC, Potassium Sorbate (Preservative), D-Sorbitol Solution, Sodium Polyphosphate, Flavors.
Dietary Information: Caffeine Free, Dairy Free, Egg Free, Gluten Free, Nut Free, Seafood Free, Lactose Free, Vegan, Vegetarian
Country of Origin: Taiwan
Instructions for Use:
1. Adjust recipe based on amount of boba pearls prepared.
2. Break up boba inside bag after opening to prevent clumping.
3. Immediately stir after adding raw boba pearls in the 20,000 ml boiling water.
4. Allow boba pearls to float to the top before turning down burners to medium heat.
5. Let boil uncovered for 30 mins on medium heat.
6. After elapsed time, set pot to the side, stir, and allow pot of boba to sit for 30 mins covered.
7. Mix 4 cups of brown sugar, 100 ml honey syrup mixture, and 200 ml brown sugar syrup.
8. after preparing syrup base, combine with cooked boba for finished product.
