Food safety isn't a selling point. It's the floor.
You're serving these ingredients to your customers, under your name. So before anything gets a spot on our shelves, it has to clear the same standards we'd demand for our own shop: FDA registration, HACCP certification, and independent SGS testing.
Certified at every step before it ships.
Every Li Cha product we import comes from facilities that hold the certifications US health inspectors and commercial kitchens actually ask about.
FDA Registered
Our products are produced in FDA-registered facilities and imported in full compliance with US food import regulations, so nothing on our shelves is a gray-market mystery.
HACCP Certified
Hazard Analysis and Critical Control Points certification means food safety risks are identified and controlled during production, not discovered after something goes wrong.
SGS Tested
Independent testing by SGS, one of the world's largest inspection and certification companies, verifies quality claims with third-party lab results instead of our word alone.
A short supply chain is a traceable one.
When product passes through brokers, consolidators, and resellers, paperwork gets thin and accountability gets fuzzy. We import Li Cha directly from Taiwan to the Livermore warehouse we run ourselves, which means we know exactly which facility produced every lot we sell you.
Lot-level traceability
Direct importing keeps the paper trail intact from the production line to your invoice.
Proper storage and rotation
Product is stored and rotated by our own warehouse team, so it reaches you fresh and in date.
Documentation on request
Need paperwork for a health inspection or a landlord? Ask us and we'll get you what you need.
Need documentation for your inspector?
Health departments and commercial landlords sometimes want certificates or product documentation on file. Email us with what you need and we'll pull it together for you.
Request documentation