Li Cha's Cane Sugar Syrup is a white almost translucent colored syrup made from high-quality cane sugar from Taiwan. This syrup dissolves easily and evenly, ensuring a consistent and balanced sweetness in every sip. Its liquid form allows for effortless mixing. Li Cha syrups are a great addition not just for boba milk tea, but also for a variety of beverages and desserts.
Authentic Flavors: Li Cha sources all of its ingredients from Taiwan, the home of bubble milk tea, ensuring that its products capture only the most authentic, and always delicious, flavors.
Premium Quality Taste: From toppings to syrups, and teas to powders, Li Cha rigorously tests its products for high standards of taste, texture, and quality.
Perfect for a Variety of Beverages: Li Cha toppings, syrups, powders, and teas are the perfect complement to beverages like milk tea, boba drinks, savory foods, and other desserts and sweets.
Great Value & Cost Effective: Whether a single unit or a case, Li Cha products are intended to last you multiple servings, with a long shelf life and fair prices.
Quantity and Weight: 3 kg (6.6 lbs) per Bag / 8 Bags per case
Shelf Life: 18 Months
Storage: Keep in a cool dry place and away from sunlight.
Ingredients: Sugar, Water
Dietary Information: Caffeine Free, Dairy Free, Egg Free, Gluten Free, Nut Free, Seafood Free, Lactose Free, Vegan, Vegetarian
Country of Origin: Taiwan
Instructions for Use:
Cane Sugar with Milk Tea
1. Add 200mL hot black tea base to a 16 oz. shaker
2. Add 2.5 to 3 scoops of non-dairy creamer
3. Add 25 to 30mL of Cane Sugar Syrup
4. Stir well until dissolved
5. Add ice to shaker till full
6. Shake well and serve!
