Li Cha's Matcha powder is a green-colored powder perfect for making Matcha drinks. Carefully sourced from the finest tea leaves in Taiwan, this powder delivers a robust and earthy taste. Li Cha powders are great for making boba milk tea or any over-mixed flavored beverage or dessert.
Authentic Flavors: Li Cha sources all of its ingredients from Taiwan, the home of bubble milk tea, ensuring that its products capture only the most authentic, and always delicious, flavors.
Premium Quality Taste: From toppings to syrups, and teas to powders, Li Cha rigorously tests its products for high standards of taste, texture, and quality.
Perfect for a Variety of Beverages: Li Cha toppings, syrups, powders, and teas are the perfect complement to beverages like milk tea, boba drinks, savory foods, and other desserts and sweets.
Great Value & Cost Effective: Whether a single unit or a case, Li Cha products are intended to last you multiple servings, with a long shelf life and fair prices.
Quantity and Weight: 1kg (2.2 lbs) per Bag / 20 Bags per case
Shelf Life: 18 Months
Storage: Keep in a cool dry place and away from sunlight.
Ingredients: Glucose, Matcha Powder
Dietary Information: Caffeine Free, Dairy Free, Egg Free, Gluten Free, Nut Free, Seafood Free, Lactose Free, Vegan, Vegetarian
Country of Origin: Taiwan
Instructions for Use:
Matcha Latte
1. Mix 7 g* of matcha powder with 100 ml of hot water.
2. Add sweetener to taste (optional).
3. Add ice to cool down the matcha mixture.
4. Mix 40 g** of non-dairy creamer in a separate cup and add 100 ml hot water.
5. Add ice to creamer mixture to cool down (can use whole milk instead if desired).
5. Pour creamer mixture slowly into matcha mixture.
6. Serve without mixing.
*Use 10 g of matcha powder for a much stronger flavor
**For a creamier taste use 60 g of non-dairy creamer and 125 ml of hot water instead
