Li Cha's Cheese Foam Powder is a cream-white-colored powder perfect for making Cheese Foams or Cream Toppings. This powder turns into a fluffy and creamy foam that perfectly complements the boba pearls in your drink. Li Cha powders are great for making boba milk tea or any over-mixed flavored beverage or dessert.
Authentic Flavors: Li Cha sources all of its ingredients from Taiwan, the home of bubble milk tea, ensuring that its products capture only the most authentic, and always delicious, flavors.
Premium Quality Taste: From toppings to syrups, and teas to powders, Li Cha rigorously tests its products for high standards of taste, texture, and quality.
Perfect for a Variety of Beverages: Li Cha toppings, syrups, powders, and teas are the perfect complement to beverages like milk tea, boba drinks, savory foods, and other desserts and sweets.
Great Value & Cost Effective: Whether a single unit or a case, Li Cha products are intended to last you multiple servings, with a long shelf life and fair prices.
Quantity and Weight: 1kg (2.2 lbs) per Bag / 20 Bags per case
Allergen: Contains Milk derivatives (sodium caseinate, Whole milk powder)
Shelf Life: 18 Months
Storage: Keep in a cool dry place and away from sunlight.
Country of Origin: Taiwan
Instructions for Use:
1. In a container add 4 Tbsp (approx. 60 g).
2. Add 240 ml cold water.
3. Using either a whisk, an electric mixer, or an electric handheld milk frother, mix until completely dissolved.
4. Continue mixing for 2 minutes.
5. You can serve it immediately but for best results refrigerate for 10 minutes.
6. Slowly pour on top of your drink of choice.
7. Recipe is for 4 servings.
