Savor the distinct and robust flavors of Li Cha's Vintage Black Tea. Carefully selected from the finest tea leaves, these tea packets imparts a creamy and full-bodied flavor with notes of Vanilla and Barley.
Note that a single bag contains 24 individual tea packets with 25g of tea in each packet.
- Crafted in Taiwan: Craftsmen who farm Li Cha's privately owned mountains across the Taipei, Sanxia, and Nantou regions of Taiwan have over 100 years of experience in the art of tea, following the traditional customs of tea planting and farming.
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Cultivated Sustainably: Li Cha grows natural tea leaves as sustainably as possible, upholding the traditions of tea cultivation by treating the environment as sacred and precious.
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Farmed By Hand: Every tea leaf used in our products is meticulously hand-picked, and each step of the tea-making process is done by hand, from roasting, to baking, to blending.
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Award Winning: Global experts and organizations in tea and food design continue to recognize our product, earning us recognition and accolades for our teas.
Quantity and Weight: 600 grams (1.3lbs) per bag / 36 bags per case
Shelf Life: 3 Years
Storage: Place in a clean, cool, and dry place.
Dietary Information: Dairy Free, Egg Free, Gluten Free, Nut Free, Seafood Free, Lactose-Free, Vegan
Country of Origin: Taiwan
Instructions for Use:
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Boil 10 cups (80 fluid oz) of filtered water to 90°C/194°F
- Steep one tea packet for 6-8 minutes
- To use loose leaf tea instead, open packet and use 2-3g of tea for every 1 cut (10 fluid oz) of filtered water
- Remove tea packet or filter leaves and cool tea to 65°C/149°
- Add milk, syrup, sweeteners, and other additions as desired
- Serve tea on its own, as a base to bubble milk tea drinks, or any beverage or dessert
