Li Cha's Rose Syrup is a reddish pink colored syrup made from handpicked rose petals from Taiwan. Li Cha syrups are a great addition not just for boba milk tea, but also for a variety of beverages and desserts.
Authentic Flavors: Li Cha sources all of its ingredients from Taiwan, the home of bubble milk tea, ensuring that its products capture only the most authentic, and always delicious, flavors.
Premium Quality Taste: From toppings to syrups, and teas to powders, Li Cha rigorously tests its products for high standards of taste, texture, and quality.
Perfect for a Variety of Beverages: Li Cha toppings, syrups, powders, and teas are the perfect complement to beverages like milk tea, boba drinks, savory foods, and other desserts and sweets.
Great Value & Cost Effective: Whether a single unit or a case, Li Cha products are intended to last you multiple servings, with a long shelf life and fair prices.
Quantity and Weight: 1.2 kg (2.6 lbs) per Bottle / 12 Bottles per case
Shelf Life: 18 Months
Storage: Keep in a cool dry place and away from sunlight. Keep well sealed after opening and use up as soon as possible.
Ingredients: Maltose, Water, Flavor, Potassium Sorbate (Fine), Acesulfame-K, Sodium polyphosphate, Erythrosine, Allura Red AC.
Dietary Information: Caffeine Free, Dairy Free, Egg Free, Gluten Free, Nut Free, Seafood Free, Lactose Free, Vegan, Vegetarian
Country of Origin: Taiwan
Instructions for Use:
Rose Flavored Juice
1. Ratio of syrup to water + ice is 1:6.
2. Add 2.2 oz syrup, fructose, and 7 oz cold water into a 16 oz shaker, stir until dissolved.
3. Add 6 oz ice until full.
4. Shake well and enjoy.
Rose Flavored Tea
1. Add 1.7 oz syrup and 7 oz tea into a 16 oz shaker.
2. Add 7 oz ice until full.
3. Shake well and enjoy.
