Li Cha's Pudding Powder is a cream-white-colored powder perfect for making puddings for Boba Milk Teas. Li Cha powders are great for making boba milk tea or any over-mixed flavored beverage or dessert.
Authentic Flavors: Li Cha sources all of its ingredients from Taiwan, the home of bubble milk tea, ensuring that its products capture only the most authentic, and always delicious, flavors.
Premium Quality Taste: From toppings to syrups, and teas to powders, Li Cha rigorously tests its products for high standards of taste, texture, and quality.
Perfect for a Variety of Beverages: Li Cha toppings, syrups, powders, and teas are the perfect complement to beverages like milk tea, boba drinks, savory foods, and other desserts and sweets.
Great Value & Cost Effective: Whether a single unit or a case, Li Cha products are intended to last you multiple servings, with a long shelf life and fair prices.
Quantity and Weight: 1kg (2.2 lbs) per Bag / 20 Bags per case
Allergen: Contains Milk derivatives (sodium caseinate, Whole milk powder)
Shelf Life: 18 Months
Storage: Keep in a cool dry place and away from sunlight.
Ingredients: Creamer (Glucose Syrup, Vegetable Oil (Fully Hydrogenated Palm Oils), Dibasic Potassium Phosphate, Glycerin Fatty Acid Ester, Sodium Caseinate, Silicon Dioxide, Flavors), Sugar, Whole Milk Powder, Corn Starch, Glucose, Carrageenan, Carob Been Gum, Potassium Chloride, Xantham Gum, Potassium dihydrogen phosphate, Flavors, FD&C Yellow No. 5, FD&C Yellow No. 6.
Dietary Information: Caffeine Free, Seafood Free, Vegetarian
Country of Origin: Taiwan
Instructions for Use:
French Pudding
1. Pour 800 g of powder and 100 ml of brown sugar syrup into 4000 ml boiling water.
2. Immediately stir to mix the powder well with the water.
3. Turn off the fire once the mixture starts to boil again and pour into a container.
4. Let cool to room temp and store in fridge.
