Li Cha's Lychee Jelly are clear white jellies made from real lychee fruit and nata de coco (natural coconut gel). A boba shop staple, lychee jelly adds a sweet, floral bite and a satisfying chew to milk teas, fruit teas, slushes, and desserts — no cooking or prep required.
What Is Lychee Jelly?
Lychee jelly is a chewy, translucent bubble tea topping made from lychee fruit and nata de coco (coconut gel). Unlike tapioca pearls, it needs no cooking — scoop it straight from the container into any drink. The light lychee flavor pairs especially well with fruit teas, green teas, and lemonades, and its firm-but-tender texture holds up in cold drinks without getting hard.
How to Use Lychee Jelly in Drinks
- Bubble tea & milk tea: add 2–3 spoonfuls to the bottom of the cup before pouring your drink.
- Fruit tea & lemonade: lychee jelly's floral sweetness shines in passion fruit, mango, and peach teas.
- Slushes & smoothies: layer under blended drinks for texture contrast.
- Frozen yogurt, shaved ice & desserts: use as a ready-to-serve topping.
Instructions: No cooking or sweetening needed — just add as much topping as desired to your drink or dessert.
Why Boba Shops Choose Li Cha
Authentic Flavors: Li Cha sources all of its ingredients from Taiwan, the home of bubble milk tea, ensuring that its products capture only the most authentic, and always delicious, flavors.
Premium Quality Taste: From toppings to syrups, and teas to powders, Li Cha rigorously tests its products for high standards of taste, texture, and quality.
Great Value & Cost Effective: Whether a single unit or a case, Li Cha products are intended to last you multiple servings, with a long shelf life and fair prices.
Product Details
Quantity and Weight: 3.8 kg (8.4 lbs) Container / 4 Containers per case
Shelf Life: 18 Months
Storage: Keep in a cool dry place and away from sunlight.
Country of Origin: Taiwan
Dietary Information: Caffeine Free, Dairy Free, Egg Free, Gluten Free, Nut Free, Seafood Free, Vegetarian, Vegan
Choking Warning: Children under 5 should be supervised while eating.
Ingredients: Nata De Coco Pulp, High Fructose Syrup, Water, Sugar, Flavor, DL-Malic Acid, Potassium Sorbate, Xanthan Gum, Sodium Citrate, Calcium Lactate, Foamzero-600 (Water, Silicon resin, polysorbate 65, Sorbiten Fatty Acid Eater, Sodium Carboxymethyl cellulose), FD&C Yellow No.5, FD&C Yellow No. 6.
Lychee Jelly FAQ
What is lychee jelly made of?
Li Cha lychee jelly is made from nata de coco (natural coconut gel) with real lychee fruit flavor — that's what gives it its signature chewy-yet-tender bite.
Is lychee jelly vegan and gluten free?
Yes — this lychee jelly is vegan, vegetarian, dairy free, gluten free, egg free, and nut free.
Do I need to cook lychee jelly?
No. Unlike tapioca pearls, lychee jelly is ready to serve straight from the container.
How much lychee jelly goes in one drink?
Most shops use about 2–3 tablespoons per 16 oz drink, but there's no wrong amount — add as much as you like. One 8.4 lb container yields dozens of servings.
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